By Massimo L. (Own work) (Public domain) via Wikimedia Commons.
This weekend’s cooking featured Orange & Yoghurt Pancakes from the February 2011 issue of delicious. The recipe is a bit fiddly – lots of different bowls of things need to be prepared, and it stretch the resources in my (admitted under-equipped) kitchen. To simplify things, I decided to serve the pancakes only with Greek yoghurt and the berry compote – no messing around paring orange peel – but if I were to make this for brunch with guests (as I almost certainly will) I’d give my guests the choice of all the possible toppings. Because I’m still getting to know my kitchen, I burned quite a few pancakes before I’d worked out the right burner to be using, and the right setting for that particular burner, but once I’d worked it out, the pancakes were delicious, and smelled divine.
