It was a huge pleasure to re-discover my garden when I got back from England – so much had happened while I was away!
Very much alive and thriving (thanks, Kathy!), there were flowers in bloom, and the beginnings of heirloom black cherry tomatoes (I can’t wait!). Also, many of my herbs are well and truly ready to be used on a regular basis – chervil, parsley, and oregano, in particular. My dill and cilantro have gone to seed, but I have younger plants waiting in the wings, so this isn’t a problem at all.