It’s raining in Perth today, and last night, as the sun was setting, clouds began to come in, making for a pretty sunset.

Yesterday I made a Goat’s Cheese and Rosemary Tart for dinner (along with the suggested grape, celery and walnut salad). It was very straight-forward (especially if you use pre-prepared pastry for the crust), and good despite my slightly over-cooking it (it was a little browner than I would have liked, but didn’t taste burnt). The accompanying salad was a winner, too – I’m a fan of fruit in salads – and it was nice and crisp. We’ll be eating left-overs tonight.