Butternut Lasagne

I really love lasagne, so when I saw this recipe for Pumpkin, Sage & Ricotta Lasagne featured on the delicious. web page I was keen to try it.

Photo by found_drama

Like all lasagnes, it’s a bit fiddly to make (although the fresh lasagne sheets I used made it a lot less fiddly), and it uses the food processor twice (I hate cleaning the food processor). I think there wasn’t really enough filling for the lasagne – if I made it again, I’d double the amount of filling (or halve the “footprint” of the lasagne) – and I over-browned it a little, but I was generally happy with the end result – not spectacular, but still good, and a nice vegetarian option.